2017-18 Preconcert Dinners

Park once and enjoy a delightful evening at the Overture Center beginning with a delicious gourmet dinner served buffet style and a lively discussion held in the Wisconsin Studio. Maestro Andrew Sewell and the concert guest artist will enlighten you with insights into the upcoming Masterworks concert repertoire.

Reservations for the intimate preconcert dinners and talk must be made at least one week prior to the concerts.  Dinners are $45. A cash bar is available. To reserve your spot, call 608.257.0638.

Our dinner hours are as follows: Doors open at 5:30 pm, dinner is served at 6:00 pm, and the discussion begins at 6:30 pm.

Dinner Menus

Masterworks I – January 26, 2018
• Tossed Salad
• Pasta Salad
• Roast Chicken w/ a Honey Glaze
• Pot Roast
• Seasoned Mashed Potatoes
• Tri-Color Carrot Medallions
• Chocolate Cake

Masterworks II – February 23, 2018
• Chopped Salad
• Tomato and Mozzarella Platter
• Chicken Pesto
• Eggplant Lasagna
• Gruyere Potatoes
• Roasted Seasonal Vegetables
• Bread Pudding

Masterworks III – March 23, 2018
• Tossed Salad
• Mediterranean Pasta Salad
• Chicken with Roasted Red Pepper Sauce
• Spinach and Ricotta Manicotti w/ Marinara
• Herbed Potatoes
• Roasted Broccoli Mix
• Chocolate Mousse

Masterworks IV – April 20, 2018
• Caesar Salad
• Spinach and Strawberry Salad
• Sliced Beef w/ Julienned Carrots, Celery, 
and Onions in a Cabernet Demi Glaze
• Chicken Marsala
• Green Beans
• Rice
• Olive Oil Cake w/ Lemon Curd

Masterworks V – May 11, 2018
• Spinach Salad w/ Beets and Goat Cheese
• Fresh Fruit Salad
• Pork Loin with Apple Compote
• Fried Chicken
• Twice Baked Potatoes
• Sweet Corn
• Panna-Cotta w/Fresh Blueberries